Issued at Chundale, Wayanad — Kerala, India
Your passport is open.
Every coffee you drink has a nationality, a bloodline and a border story. Walk out from Wayanad, collect a stamp in every growing country on earth, and keep your own tasting record as you go.
How to use this passport
- Travel. Open any origin in the atlas and read its story, altitude, varieties and cup profile.
- Stamp it. Once you have tasted a coffee from that origin, stamp the page. Your rank rises with every stamp.
- Study the bloodline. The family tree runs from the genus Coffea down to single varieties like Gesha, SL28 and India's Sln.9.
- Cup it. Score aroma, acidity, body, sweetness and aftertaste in the tasting journal and export the record.
- Sit the customs test. Twelve questions between you and the next rank.
- Go deeper. The academy page links the full Coffee Mastery Hub courses.
Atlas of origins
57 coffee lands, from the Western Ghats to the Rift Valley to the Andes. Filter by region or search for a country, a variety or a flavour.
The coffee family tree
Botanists have described well over 130 species in the genus Coffea. Four are traded in any quantity and two carry almost the whole world market. Open a branch to walk from the family down to a single named variety.
Stamps & tasting journal
Your collected origins and your own cupping record. Everything here lives on this device.
Log a cupping
Your entries
Customs & immigration
Twelve questions drawn from everything in this passport. Clear eight and the customs stamp is yours.