WEST MOUNT. COFFEE Brewing Moments · India & Middle East
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The Western Ghats’ coffee.
Now India’s digital coffee brand.

100% Coffee E-Commerce Pan-India delivery Global exports Proudly Swadeshi Middle East: westmountarabia.com Coffee Mastery Hub: learn with us

From the Ghats
to the globe.

A roaster discharging a finished batch into the cooling tray at the West Mount roastery
Discharging a batch, the roastery at Kalpetta

Grown, milled, roasted, packed and shipped by one company in one place. Every lot can be traced back to the hill it came from and the farmer who picked it.

Buy coffee for home Supply my café
Mill docketLot 01
Origin
Wayanad, Western Ghats, Kerala
Species
Robusta, GI registered, and Arabica
Grades
AAA, AA, A, B, C, PB
Chain
Farm, mill, roastery, café, export
Since
2014, factory from 2017
Desks
Kalpetta, Kerala and Dubai, UAE

Coffee tourism · Chundale, Wayanad

You came for the hills.
The coffee is already here.

Every year Wayanad fills with travellers heading to Chembra Peak, Edakkal Caves, Soochipara Falls and Pookode Lake. Almost all of them pass through Chundale. Almost none of them stop to see the coffee growing on both sides of the road.

Coffee Village Chundale is our name for what is taking shape here: the farm, the mill, the roastery and the café within a few kilometres of each other, open to anyone curious enough to walk it.

Most coffee origins send visitors to a plantation and stop there. Here you can follow a bean from the tree it grew on to the cup in your hand, in an afternoon, because every step belongs to one company in one place.

  1. 01

    On the estate

    Walk rows of Robusta growing under shade trees, and see why the Western Ghats suit it. Harvest runs from December.

    Farms around Chundale
  2. 02

    Through the mill

    Hulling, grading, gravity sorting, de-stoning and colour sorting, in the order they actually happen. This is the part nobody outside the trade gets to see.

    Kinfra Estate
  3. 03

    Into the roaster

    Green goes in one end and comes out as the coffee you smell across the yard. Ask for a profile and we will explain what changed.

    The roastery floor
  4. 04

    Then the cup

    Taste what you just walked through, brewed properly, at The Coffee Club.

    The Coffee Club
Visit pass
₹50 per person
Monday to Friday
9:00 to 17:00
Saturday
10:30 to 17:00
Sunday
Closed
Where
Kinfra Small Industrial Park, Chundale

Groups, school and college visits, and travel operators: message us and we will arrange a slot and a guide.

Book a factory visit Arrange a group visit Directions

Coffee Village Chundale describes the experience we are building around the factory, not a separate ticketed attraction. Book the visit pass above and you see the working plant, on a working day.

Members only · one spin every hour

Find your note on the tasting wheel.

Roasters describe coffee by the notes they taste: cocoa, caramel, citrus, jasmine. Spin the wheel and land on a note. Eight of the eleven notes carry a Club discount; three are cupping faults, the ones our graders sort out, and those win nothing. Spend it on any coffee you like, and if you are curious we will show you which of ours carries that note.

  1. 1

    Create your free account

    Sign up on our store. Free, takes a minute, and it earns you Club points from the first day.

    Create account
  2. 2

    Spin the tasting wheel

    One spin an hour. Most notes carry a code to spend on whatever you choose, and the wheel resets every hour.

Codes apply to Craft Coffee, our ground coffee and filter kaapi, for signed-in customers only, one per customer. Each has its own minimum order value and expires 30 days after issue.

The story

From a goat herd in Kaffa
to a mill in Chundale.

Coffee took roughly a thousand years to travel from an Ethiopian forest to a plateau in Wayanad. It arrived by way of Yemeni monasteries, a saint with seven seeds in his robe, and a century of colonial estates. This is that journey, and where our own work picks it up.

01c. 850 · Ethiopia

A goat herd in Kaffa

Every telling of coffee begins in the highland forests of Ethiopia, and most begin with a goat herd named Kaldi. The legend says he noticed his animals refusing to sleep after eating the bright cherries of a certain shrub, tried them himself, and found the same restlessness. Whether Kaldi existed hardly matters. What matters is that wild Coffea arabica is native to those forests and nowhere else. Long before anyone roasted a bean, people there chewed the cherries or brewed the dried husks. Ethiopia is still the genetic reservoir of wild Arabica, which is to say every Arabica plant on earth, including the ones on our hills, traces back to that forest.

Wild coffee in the Ethiopian highlands: Kaldi, the goats, and the forest every Arabica plant traces back to
Swipe to read, or tap to open full size
0215th century · Yemen

Mocha, and the monks who could not sleep

Coffee crossed the Red Sea into Yemen, and it was there that it stopped being a wild plant and became a crop. Sufi monasteries brewed it to stay alert through night prayer, which gave it both a purpose and a protector. The port of Mocha gave the world a name it still uses. Yemeni traders understood exactly what they had: seeds leaving the country were boiled or scalded first, so they could be drunk but never planted. By the sixteenth century the qahveh khaneh, the coffee house, had spread across the Middle East, and with it the idea that coffee is something you drink in company.

Coffee crosses the Red Sea to Yemen: Sufi night prayer, the port of Mocha and the first coffee houses
Swipe to read, or tap to open full size
03c. 1670 · Chikmagalur

Baba Budan and the seven seeds

India's coffee story starts with a act of smuggling, and a holy one at that. Returning from pilgrimage to Mecca, the Sufi saint Baba Budan is said to have strapped seven coffee seeds to his chest to carry them past the Yemeni export ban. Seven, because that number was sacred and the act therefore devotional rather than criminal. He planted them in the hills above Chikmagalur in Karnataka. Those hills carry his name to this day, Baba Budangiri, and are considered the birthplace of Indian coffee. Every coffee plant in India descends, in story if not strictly in genetics, from those seven seeds.

Baba Budan carries seven seeds from Mecca past the Yemeni export ban to the hills above Chikmagalur
Swipe to read, or tap to open full size
041800s · The Western Ghats

The estates the British built

For a century and a half coffee stayed a local curiosity. The nineteenth century changed that. British planters moved into the hills and laid out commercial estates across Kodagu, Chikmagalur and Wayanad, bringing structured pruning, shade management and organised processing with them. It was extractive, and it was also the moment Indian coffee became an industry. The estate names, the bungalows and the road alignments from that era are still on the map. So is one decision that outlasted the empire: coffee here was planted under shade trees rather than in open rows, and it has stayed that way.

British planters lay out estates across Wayanad, Kodagu and Chikmagalur, and the shade-grown model that outlasted them
Swipe to read, or tap to open full size
051942 · Bengaluru

A board, and a science

The Coffee Board of India was established in 1942 by an Act of Parliament, headquartered in Bengaluru. It took on research, marketing and export promotion, and it runs the Coffee Research Institute at Balehonnur in Chikmagalur. That institute is the reason Indian coffee has varieties bred for Indian conditions: Kent, the first commercial Arabica selected here; S.795, still the most widely planted; Sln.9 for the specialty cup; Cauvery and Chandragiri for resistance to leaf rust. These are not imports. They were developed in these hills, for these hills.

The Coffee Board of India, 1942: research, marketing and export, and the varieties bred for Indian hills
Swipe to read, or tap to open full size
06Today · Wayanad

Kerala's coffee country

Wayanad is Kerala's principal coffee district and it is Robusta country, a high plateau between roughly 700 and 2,100 metres, bordering Kodagu in Karnataka and the Nilgiris in Tamil Nadu to form one continuous coffee landscape across three states. Kerala produced about 0.73 lakh tonnes in 2023-24, close to a fifth of India's crop, making it the country's second-largest coffee state. Almost all of it comes from smallholders and tribal farmers working small plots, growing coffee under a canopy shared with pepper, jackfruit, silver oak and wild vine. It is one of the few coffee origins on earth that is effectively all shade-grown.

Wayanad, Kerala’s coffee country: a fifth of India’s crop, smallholders and tribal farmers, grown under canopy
Swipe to read, or tap to open full size

How West Mount began

Which brings us to a man from these hills who left them.

West Mount Coffee was founded by Ajai Ravi as a passion project. Hailing from Wayanad, his years across Europe and the UAE introduced him to the depth of global coffee culture. Discovering that exceptional Italian coffees were rooted in the Western Ghats of his own hometown inspired him to build West Mount Coffee, connecting Wayanad’s farms to the world through sourcing, processing, roasting, education, retail and export.

Along the way, West Mount grew beyond a coffee business into a community of coffee people—farmers, roasters, baristas, enthusiasts and partners who share the same passion for the bean and its journey. The people behind coffee have always remained at the heart of the journey.

The through line from Kaldi to Chundale is not romance. It is that coffee has always moved by the hands of people who understood it, and the value has always settled wherever that understanding sat. For three centuries that was somewhere else. The point of everything we have built here, the mill, the roastery, the classroom and the export desk, is to move it back.

The timeline

  1. c. 850Kaldi and the Ethiopian highlands
  2. 15th CCultivation and trade in Yemen; the port of Mocha
  3. 16th CCoffee houses spread across the Middle East
  4. c. 1670Baba Budan plants seven seeds at Chikmagalur
  5. 1800sBritish estates across Kodagu, Chikmagalur and Wayanad
  6. 1942The Coffee Board of India is founded
  7. 2014West Mount Coffee is founded
  8. 2017The Chundale processing factory begins operating

History and figures follow our own course material, CMH 1001 Coffee Farming Fundamentals, modules 3 and 4. Production figures are Coffee Board of India estimates for 2023-24.

Four parts, one business

What the group actually runs

Four parts, one business

What the group actually runs

  • West Mount Coffee

    Sourcing, dry milling, craft roasting, packing, a pan India direct to consumer store and B2B supply to cafés and distributors.

    Kinfra Estate, Kalpetta, Wayanad

  • West Mount Arabia

    The group's Middle East operation: coffee machines, vending, ingredients and specialty coffee roasted in Dubai, delivered across all seven Emirates.

    Visit West Mount Arabia ↗Al Qusais, Dubai, UAE

  • Coffee Mastery Hub

    Training and consultancy for aspiring baristas, café operators and coffee professionals, from brewing fundamentals to running a café.

    See the courses ↗Online and Wayanad

  • Café, farm and factory

    The Coffee Club café, plus farm and factory visits, where the chain becomes something you can walk through and taste.

    Chundale and Kalpetta, Wayanad

Seven links, one owner

Traceability is a record, not a claim.

Most coffee companies hold a single link in the chain and buy the rest. West Mount was built to hold the whole sequence, which is what makes lot level traceability possible in the first place.

  1. 01Growers

    Direct sourcing from Wayanad farmers and FPOs.

  2. 02Processing

    Hulling, grading, gravity and colour sorting in our own dry mill.

  3. 03Roasting

    Craft roasting to profile, in small and production batches.

  4. 04Education

    Coffee Mastery Hub training for baristas and café owners.

  5. 05Cafés

    The Coffee Club café, where the chain gets tasted.

  6. 06B2B supply

    Beans, machines and service for cafés and distributors.

  7. 07Global markets

    Export from Kalpetta, with a trading desk in Dubai.

Link 03 · the roastery

Green goes in. We decide what comes out.

Because the same company mills the coffee and roasts it, the profile is chosen against a known lot rather than a sack bought blind. Wholesale orders are roasted to an agreed profile and shipped soon after roasting.

Green

Before the roaster

Unroasted, as it leaves our dry mill

Light

approx. 196℃

Bright and acidic, origin character forward

Medium

approx. 205℃

Balanced sweetness and body

Medium dark

approx. 215℃

Chocolate notes, lower acidity

Dark

approx. 225℃

Bold and smoky, built for milk drinks

Stage temperatures are indicative bean-temperature markers, not a fixed schedule. Profiles are set per lot and per customer, and we will roast to a sample you approve.

Barista Premium Series Ask for a profile sample

For your kitchen

Retail coffee, shipped across India

Freshly roasted ground coffee and beans in 100 g to 1 kg packs, plus Wayanad tea and brewing kit.

  • Wayanadan Filter Kaapi
  • Craft ground coffee
  • Specialty roasted beans
  • Brewing gadgets
See the retail list

For your business

Café supply, green coffee and job work

Barista Premium Series beans in 1 kg and 5 kg, bulk green coffee, dry mill services, machines, private label and export.

  • Barista Premium Series
  • Green coffee
  • Dry mill job work
  • Private label and export
See the trade list

Brew it with us · eight methods

Press start and brew along.

Pick your gear, set how many cups, and hit start. The clock, the pours and the vessel move together, so you can stand at the counter and follow it in real time. Weights and grind change with the number of cups.

Brew it with us

Pick your gear, set how many cups, and press start. The clock, the pours and the vessel move together — follow along and you land the same cup we pull at the roastery.

0:00 ready when you are

How many cups?

    Everything on this screen, in your kitchen

    Same gear, same beans, same recipe we just walked through.

    Weights assume a 1:16 ratio. Water off the boil, never straight from a rolling boil. Grind fresh — the tutorial is only worth as much as the beans.

    Weights assume a 1:16 ratio. Water off the boil, never straight from a rolling boil. Grind fresh, because the tutorial is only worth as much as the beans.

    The cupping table · SCA protocol, CVA forms

    Cup it the way the trade does.

    Cupping is how coffee is actually judged: same dose, same water, same timing, every sample, so the only difference left is the coffee. Set your bowls, press start, and the table runs the clock for you, from dry fragrance to the last cool slurp. Then score it on the CVA forms, the same ones buyers use.

    0:00 ready when you are
    Coffee
    8.25 g
    Water
    150 ml
    Ratio
    1:18.18
    Temperature
    93°C
    Bowls per sample

    The trade cups five bowls of the same coffee to catch a single bad one. At home, two or three is enough to compare two coffees side by side.

    Protocol follows the SCA cupping standard: 8.25 g per 150 ml, water at 93 °C, four-minute steep, crust broken with three gentle pushes, skimmed, then tasted as it cools. Scoring follows the SCA Coffee Value Assessment, which separates what a coffee tastes like from how much you value it.

    Learn cupping properly The espresso drinks board Get coffees to cup

    Coffee Mastery Hub · learn with us

    The guide shows you how.
    We can teach you why.

    Coffee Mastery Hub is our learning platform: self paced courses for farmers, processors, baristas and café owners, taught from this roastery and dry mill. A grower who understands grading negotiates. A barista who understands extraction gets hired. An owner who knows cost per cup stays open.

    See the courses and who they suit Enrol on Coffee Mastery Hub

    Buy for home · B2C

    Retail coffee, complete list.

    18 retail items, all shipped from the factory in Kalpetta. Every button opens the purchase page on our store.

    Craft ground coffee

    14 packs

    Roasted and ground to order. Wayanadan Filter Kaapi is the Kerala style filter blend; Bold, Wild, Brew, House Blend and Arabica Pure are the craft range, from 100% Robusta through to single origin Arabica.

    Specialty beans, tea and starter kit

    5 items

    Brewing gadgets

    24 items

    Timemore and Aeropress brewing kit, drippers, servers, kettles and hand grinders are listed in full in the machines index below. Jump to brewing gadgets

    Buy for business · B2B

    Trade supply, complete list.

    25 trade line items across roasted beans, green coffee and mill services, plus 104 machines and gadgets. Wholesale slabs and credit terms are quoted per account.

    Barista Premium Series

    7 blends · 18 pack sizes

    Espresso blends built for café service, from entry level canteen volume to signature single origin menus. 250 g packs are for tasting and menu trials; 1 kg and 5 kg are the service packs.

    Green coffee, bulk trade

    3 items

    GI registered Wayanad Robusta in graded bags, direct from farmer producer organisations. Container quantities, screen sizes and export documentation are quoted on request.

    Dry mill job work

    4 services

    Bring your own cherry or parchment and use the mill: hulling, pre cleaning, grading, gravity sorting, de stoning and colour sorting, priced per kilo.

    Private label, export and training

    Quoted per account

    Contract roasting and private label packing for importers and retail brands, exported from Kalpetta with a trading desk in Dubai. Coffee Mastery Hub runs accredited barista and café operator training online and at the factory.

    Ask about private label Coffee Mastery Hub courses Barista Series on the store Middle East: West Mount Arabia Full range catalogue v3.0, PDF

    Machines & gadgets index

    Every machine we sell, in one index.

    104 items across five groups, with installation, operator training and service support in Kerala. Filter by group or search by model.

    Espresso machines, commercial

    Semi automatic group machines for cafés, restaurants and hotels.

    10 items

    Full category on the store ↗

    • Gemilai CRM 3145₹156,861Buy
    • Cime CO02 01GR, single group₹307,347Buy
    • Cime CO00 02GR, double group₹375,462Buy
    • NEO SAE/2₹445,548Buy
    • SAE/1 Tanya, red or black₹428,627Buy
    • SAE/2 Tanya, red or black₹470,427Buy
    • Astoria Hollywood₹919,781Buy
    • SAEP/2 Plus For You, P4U₹1,883,768Buy
    • SAEP/2 TS DSP Storm 4000, 380V black, non FRC₹3,262,183Buy
    • SAEP/2 TS DSP Storm 4000, 380V black, FRC₹3,896,773Buy

    Grinders

    On demand and manual espresso grinders, retail and commercial.

    19 items

    Full category on the store ↗

    • A Series Grinder, 64 mm discs₹63,440Buy
    • Coffee Grinder FC6101₹17,405Buy
    • Bratza Encore₹29,402Buy
    • A Series Grinder₹63,440Buy
    • A Series Grinder, retail brown₹84,894Buy
    • A Series Mini ED, black₹84,202Buy
    • A Series Grinder G-O-D, GOD Plus₹114,192Buy
    • Timemore Sculptor 078S₹138,414Buy
    • Macap MXD Xtream₹165,235Buy
    • Mazzer Super Jolly V UP, manual₹144,324Buy
    • Macap MXD Xtream₹165,235Buy
    • MI40 Touch instant grinder, black₹177,452Buy
    • Eureka Drogheria/4 75 / 85, matt black₹153,928Buy
    • Eureka Atom W65₹250,406Buy
    • Super Jolly Electronics V Pro₹273,729Buy
    • Super Jolly Electronics V UP₹242,777Buy
    • Eureka Atom W65₹250,406Buy
    • Phillos Grinder₹281,560Buy
    • Kony S g Grinder₹532,318Buy

    Fully automatic machines

    One touch machines for offices, hotels, QSR and self serve counters.

    19 items

    Full category on the store ↗

    • Gaggia Magenta Plus, black₹120,421Buy
    • Gaggia Magenta Milk, black₹138,343Buy
    • Gaggia Magenta Prestige, black₹145,260Buy
    • Gaggia Magenta Prestige, moon grey₹157,300Buy
    • Gaggia Cadorna Prestige OTC₹186,963Buy
    • My Espressino FA100, JL30B₹221,462Buy
    • Stone Mine Premium, chrome CE₹342,550Buy
    • M-10 Dr. Coffee₹258,371Buy
    • My Espressino FA120, JL31B₹258,373Buy
    • My Espressino JL36A₹258,373Buy
    • Stone Pure Grey CE₹286,474Buy
    • Stone Plus Black CE₹303,541Buy
    • Stone Mine Black CE₹326,946Buy
    • Stone Mine Green CE₹326,946Buy
    • Stone Mine Premium, wood CE₹369,125Buy
    • Gaggia New Accademia, glass SCH₹422,713Buy
    • Coffee Zone₹433,697Buy
    • Minibar S-2₹452,152Buy
    • Cimbali S20 S10₹2,035,374Buy

    Accessories and cleaning

    Tampers, pitchers, scales, descalers and daily cleaning chemicals.

    32 items

    Full category on the store ↗

    • Renew machine descaler, 25 g sachet₹105Buy
    • AMC powder₹332Buy
    • Espresso shot glasses with markings₹332Buy
    • S 15 cleaning tablet, blister₹621Buy
    • Cleaning brush, KS-23514₹621Buy
    • Tamper mat, small black₹703Buy
    • Steaming pitcher, 350 ml₹811Buy
    • Steaming pitcher, 600 ml₹1,013Buy
    • Tamper mat, big brown₹1,136Buy
    • Steaming pitcher, 1000 ml₹1,206Buy
    • Milk line cleaner₹1,271Buy
    • Aerobie Aeropress filters₹1,337Buy
    • S 15 cleaning tablet₹1,530Buy
    • Cleaning powder, 1 kg, E11839₹1,613Buy
    • MFC blue froth cleaner₹1,653Buy
    • Coffee tamper, wooden handle₹1,938Buy
    • Restore espresso machine descaler, E27889₹1,944Buy
    • Tamper stand₹1,952Buy
    • Espresso cleaning tablet, 150 nos, E27893₹2,189Buy
    • Cup holder₹2,481Buy
    • Cleaning tablet, 150 nos, E27893₹2,520Buy
    • Grinder cleaner, E29760₹2,892Buy
    • Leveller, 58 mm₹3,100Buy
    • Tamping bin₹3,523Buy
    • Barista click tamper₹4,032Buy
    • A Series coffee scale, SS1304₹4,217Buy
    • Renew descaler, 2 kg₹4,675Buy
    • M 35 cleaning tablet₹5,191Buy
    • G550 portafilter cleaner₹33,782Buy
    • Milk cooler, M10L₹38,224Buy
    • G510 coffee tamper₹39,462Buy
    • MC-30 cup warmer₹157,205Buy

    Brewing gadgets

    Timemore and Aeropress brewing kit for home and filter bars.

    24 items

    Full category on the store ↗

    • Funnel₹374Buy
    • Paper filter 01-02, 100 pc₹969Buy
    • Thermometer stick, white₹1,054Buy
    • Paper filter V02, 2 to 4 cup, 100 pc₹1,107Buy
    • French press SK4012, 350 ml₹1,322Buy
    • Crystaleye dripper 01 PC, 1 to 2 cups₹1,499Buy
    • Crystal Eye dripper 02 PC, 2 to 4 cups₹1,569Buy
    • Glass Eye dripper 01, black₹2,284Buy
    • Magic Cube portafilter stand₹2,422Buy
    • Timemore U french press, black₹2,491Buy
    • Timemore U french press, white₹2,491Buy
    • Crystal Eye glass dripper 02 PC holder, black₹2,491Buy
    • Coffee server, 360 ml₹2,538Buy
    • Coffee server, 600 ml₹2,999Buy
    • Crystal Eye brewer set, dripper 02 and 360 ml server₹3,230Buy
    • Icicle cold brewer, black or white₹4,199Buy
    • Fish Pure pour over kettle, black, 700 ml₹5,075Buy
    • Ice dripper, black₹6,552Buy
    • Aeropress coffee maker₹8,417Buy
    • Aeropress Go coffee maker₹8,417Buy
    • Chestnut C2 grinder, black₹7,909Buy
    • Fish electric pour over kettle, thin spout, 900 ml₹22,446Buy
    • Chestnut C3S grinder, festival red₹21,261Buy
    • Nano carrying kit₹30,912Buy

    Prices are store list prices in Indian rupees, verified against the live store on 11 September 2026. The downloadable catalogue (Version 3.0, 17 September 2026) carries the same figures, and exclude installation where applicable. The store page carries current price, stock and GST breakdown. For multi machine café fit outs, ask for a package quote.

    Machines on the store Ask for a fit out quote Filter coffee machines

    On record

    Verifiable, not aspirational.

    Govt. of Kerala

    Mission 1000

    Listed project under the state enterprise growth programme.

    GI Registry, India

    Wayanad Robusta

    Grown inside a Geographical Indication origin in the Western Ghats.

    Certified

    ISO 9001 and 22000

    Quality management and food safety management systems.

    Ministry of MSME

    ZED Sustainable

    Zero Defect Zero Effect certification for manufacturing practice.

    DPIIT

    Startup India

    Recognised startup under the Government of India.

    Coffee Board

    Registered

    Licensed within India's national coffee framework.

    2022 and 2025

    In the press

    The Hindu BusinessLine, and The Hindu on Kerala MSME entrepreneurs at Vyapar 2022.

    In progress

    SCA certification

    Specialty Coffee Association, foundation through advanced levels.

    Factory visits
    Kalpetta, Wayanad
    Monday to Friday
    9:00 to 17:00
    Saturday
    10:30 to 17:00
    Sunday
    Closed

    How we work

    Build the system.
    Let it carry the growth.

    West Mount Coffee Club

    Every order earns. So does every review.

    Buying coffee online should give you something back. Join the Club on our store and you collect points for shopping, for bringing a friend, and for telling people what you thought. Free to join, and points start the moment you create your account.

    Shopping

    • 100Join the ClubOne-off, when you create your store account
    • 100Make a purchasePer order, on any order above ₹200
    • 100Reach three ordersBonus once your order count passes two
    • 100Spend ₹1,000 in totalBonus when lifetime spend crosses ₹1,000

    Bringing people in

    • 100Refer a friendWhen they join through your referral link
    • 1Your referral ordersPer rupee they spend, every time they order

    Telling people

    • 100Review us on GoogleThe one that helps us most
    • 100Send a testimonialA few lines about your cup
    • 100Follow on Instagram@westmountcoffeefactory
    • 100Subscribe on YouTubeRoastery and brewing videos
    • 100Share on FacebookShare any product page
    • 50Like on FacebookThe quickest points here

    Free to join. Separate from this, the paid West Mount Coffee Club membership at ₹500 a year covers the brewing library, Coffee Passport, e-books and 25% off every course. See the membership ↗

    Points are held in your store account and redeemed at checkout. The current programme runs to 31 March 2027. Redemption value, tier benefits and expiry are shown in your account on the store.

    Join the Club Tasting wheel

    West Mount Coffee Club · ₹500 a year

    Join the club that teaches you coffee.

    A membership for people who want the world behind the cup: a digital brewing library, monthly newsletter, market insights, e-books, origin stories, a tasting and cupping library, the Coffee Passport, event invitations, 1,000 loyalty points the day you join, a free factory visit in Wayanad, 10% off coffee on our store all year, and 25% off every Coffee Mastery Hub course.

    See what membership includes Coffee Passport The Coffee Belt Join now, ₹500

    Real reviews from our clients

    Rated 5.0 on Google.

    Across 33 reviews of the processing factory, most of them written by people who came and walked the floor.

    5.0 33 Google reviews
    Read them on Google
    “pure, natural and authentic…”
    Google review, on the coffee itself
    “You will get quality coffee here…”
    Google review, on a factory visit
    “fascinating to see the entire coffee processing journey…”
    Google review, on the tour
    “impressed by the level of hygiene…”
    Google review, on the processing floor
    “rich aroma and smooth flavour…”
    Google review, on the roast

    Excerpts only. Every review, in full and with the reviewer’s name, is on our Google Business Profile.

    Questions we actually get

    Coffee beans, filter coffee, machines and brew gear.

    Straight answers on what we sell, how it ships, and which coffee suits which brewer.

    Where can I buy West Mount coffee beans online in India?

    Everything is on our own store at westmountcaffe.com, delivered pan-India from the factory in Kalpetta, Wayanad. The Barista Series covers seven roasted café blends in 250 g, 1 kg and 5 kg packs, and the craft range covers 100 g to 1 kg of ground coffee for home. You are buying from the roaster, not a reseller.

    What is the difference between your filter coffee and your craft ground coffee?

    Wayanadan Filter Kaapi is the Kerala-style blend, ground for a traditional stainless filter and built to take milk and sugar. The craft range, Bold, Wild, Brew, House Blend and Arabica Pure, runs from 100% Robusta through to single-origin Arabica and is ground to order for filter, French press or pour over. The five-flavour sample pack at ₹200 is the cheapest way to find your preference.

    Which coffee beans should I choose for an espresso machine in my café?

    The Barista Premium Series is built for espresso service. Crema and Speciale are the high-volume everyday blends, Forza and Chembra Forte are bolder and chocolate-leaning, Dolce is rounder in milk, and Insignia sits at the top of the range for signature menus. We roast to a profile you approve and will send a sample before you commit.

    Do you sell commercial coffee machines, and do you service them?

    We carry 104 machines, grinders, accessories and brew tools, from an ₹18,975 retail grinder to a ₹31.8 lakh dual-boiler espresso machine. That spans semi-automatic group machines, one-touch bean-to-cup machines, commercial grinders and cleaning chemicals. Installation, operator training and service support are available across Kerala, and we quote packages for full café fit-outs.

    What brewing gadgets do you stock for home brewers?

    The gadget range is Timemore and Aeropress: hand grinders, gooseneck pour-over kettles, glass and plastic drippers, servers, French presses, cold brewers, scales and filter papers. Prices start at ₹336 for a funnel and ₹869 for a hundred filter papers, which also makes it a practical place to buy gifts for someone who takes coffee seriously.

    Do you supply green coffee, and can you process my own crop?

    Yes to both. GI-registered Wayanad Robusta is available as AA and AAA green beans by the bag, and our dry mill at Kalpetta takes job work at ₹10 per kilo for hulling and pre-cleaning, grading and gravity sorting, or de-stoning and colour sorting. Container quantities and export documentation are quoted on request.

    Do you deliver outside India?

    We export from Kalpetta, and our Middle East operation, West Mount Arabia, runs separately from Dubai with coffee roasted there and delivery across all seven Emirates. For GCC orders start at westmountarabia.com. For other markets, contact the export desk.

    Can I visit the coffee factory in Wayanad?

    Yes. The Kalpetta plant runs visits for ₹50 per person, and it is the part of the business our Google reviewers mention most: hulling, grading, sorting and roasting, in the order they actually happen. Book the visit pass on the store before you travel.

    Still unsure which coffee or machine fits? Message us on WhatsApp and a person will answer, not a bot.

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    Where to go next

    Buy the coffee. Book the farm.
    Start a conversation.

    Open the store Book a factory visit WhatsApp us Download the catalogue Version 3.0 · 17 Sep 2026 · 147 products

    We are hiring · Interviews every Saturday

    Want to work in coffee?
    Walk in on a Saturday.

    Students, freshers, coffee-enthusiast apprentices, management trainees and full-time staff — across procurement, production, QC and cupping, roasting, packaging, marketing, advertising, sales, e-commerce and export.

    Do not send a CV first. Send us six lines on WhatsApp — your goals and why you want to work in coffee. Recruitment: +91 90727 21001

    See all open roles Apply on WhatsApp

    Factory and roastery

    Kinfra Small Industrial Park,
    Silver Hills, Chundale,
    Kalpetta, Wayanad, Kerala 673122

    Directions on Google Maps

    Middle East

    West Mount Arabia
    Al Qusais Industrial Area 1,
    Dubai, United Arab Emirates

    westmountarabia.com

    Talk to us

    sales@westmountcaffe.com
    +91 95397 11001
    +91 90619 11001
    +91 80864 11001

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